California meets France

Wolfgang Puck is one famous chef who has his own restaurant with multiple locations. He uses fresh California ingredients in his French style cooking. He is commended by Hollywood stars and world leaders. You can even purchase frozen pizzas, pastas and canned soups made by him! His company sells cookware and appliances and has catering services. In 1998 Puck won the Outstanding Chef Award from the James Beard Foundation.



One of his easier recipes is ‘Straw and Hay Pasta' (on right). It only takes 15 minutes for preparation and 15 minutes for cooking. If you are a dairy lover, then this is a healthy recipe for you! It has heavy cream, butter and Parmesan cheese in it. Another easy recipe is ‘Couscous Salad' (below). The interesting ingredient in this recipe is cinammon. There are quite a few vegetables in this recipe from cucumbers to bell peppers.



Check out his website for recipes, restaurant locations, plus much more! http://www.wolfgangpuck.com/index.php